āļāļēāļĢāļ§āļīāļāļąāļĒāđāļāļīāļāļĨāļķāļāđāļĨāļ°āļāļđāđāļĄāļ·āļāļāļđāđāđāļāļĩāđāļĒāļ§āļāļēāļāđāļāļĩāđāļĒāļ§āļāļąāļāļāļēāļĢāļĢāļąāļāļĐāļēāļŠāļļāļāļ āļēāļāļŠāļēāļĒāļāļēāļāļāļāļāļļāļ
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āđāļĢāļīāđāļĄāļāļēāļĢāļāļāļŠāļāļāļĨāļēāļāļŠāļēāļĒāļāļēāļāļĢāļĩāļāļāļāļāļļāļāđāļāđāļ§āļĨāļēāļāđāļāļĒāļāļ§āđāļē 5 āļāļēāļāļĩ
āđāļĢāļīāđāļĄāļāļāļŠāļāļāļāļąāļāļāļĩAn amino acid in the blood that, when elevated, is linked to problems with blood vessels. High levels may be associated with vascular risks that can affect the eyes, so doctors sometimes check and manage it as part of overall eye health.
ðĨāļāļāļāļ§āļēāļĄāļĒāļāļ
